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Awareness Magazine
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Never Fear Food Poisoning Again

Be Prepared with The Antidote

By Steven R. Frank

 

Your head is pounding, your brow is sweating, and a stabbing pain in your gut is the only thing that distracts you from the nausea that is keeping you down. You want to run to the hospital, but what can they do for you? It’s the middle of the night and you have food poisoning. Was it the fruit salad that cousin Mary brought or the macaroni salad that Aunt Anne made? Maybe the turkey wasn’t cooked enough?... Just thinking about it makes it worse. Then... it gets worse. Your kids come rushing into your room holding their bellies. They ate it too. Now what are you going to do?

According to the CDC, food poisoning strikes as many as 1 in 4 people every year(1). Most of these cases are not linked to major outbreaks and many happen around the holidays when food sits out too long. There are bacteria in everything. The world is not sterile. The problem comes when numbers of bacteria get so high that your defenses are overwhelmed.

Bacterial populations can double every 20 minutes. So if there are a mere 100 organ-isms in the macaroni salad when it is prepared, an hour later when it is brought to the party, there will be 400. As it sits on the counter awaiting the great feast, there will be 25,600 two hours later when you eat it. So your scoop will contain about 1000 by dinner. By 9 pm, that 1000 has turned into more than 4,096,000 bacteria all excreting toxins into your body.

Don’t get lost in the numbers, don’t get consumed by worry. There is a way that you can live the rest of your life never having to fear eating tainted food again. There is a way to get the children feeling better and back to sleep in an hour. There is a way to do this safely and without antibiotics or hospital emergency rooms.

Vacationers take it to South America. Explorers have taken it to the top of Mount Everest. This antidote has been shown to be lethal to Salmonella(2) (yes, even Typhoid), Staph., E. coli (yes, even O157:H7), C. Sporogenes, H-Pylori and more common pathogens(3) that can cause intestinal distress. Yet, even with this lethal effect on harmful bacteria, it is so benign to people that you can drink a pint of it and it won’t hurt you a bit. It’s even safe for kids.

Now you must be screaming, “What is it already!?” The antidote you seek is an enhanced aqueous colloid of silver. Years of laboratory research on bacteria, fungus and virus in mice, rats and people have produced reams of research demonstrating an ability of this silver colloid preparation to safely reduce populations of germs by more than 1,000,000:1 in less than 20 minutes.

Not just any silver colloid will do this. Some preparations are too weak (less than 20 parts per million) and some are compounded with sugars, citrides or proteins to achieve ridiculously high concentrations like 250 or 500 parts per million (ppm). But these compounded colloids are far less bio-active.

As it turns out, a strong colloid of 40 to 60ppm, when mixed with a little surfactant like a food-grade polysorbate 20 and some peppermint oil, out-performs the other silver colloids by hundreds or thousands of times, killing more bacteria faster. And that… is precisely what you want to do. You want to drink this enhanced aqueous colloid of silver as soon as you start to feel queezy.

If taken at the first signs of nausea, it can stop food poisoning in its tracks… in 30 minutes. If one waits til the symptoms are as bad as they can get, it may take a few hours to kill enough of the bacteria to end the situation. But even that is better than 2 to 3 days of diarrhea, vomiting and fever. Oh, yes. Did I forget to mention that? If you treat the situation soon enough, there will be no vomiting, diarrhea and fever.

That is precisely why Moms should have a bottle in their purse at all times. Everyone who eats should have a bottle in their home at all times. Vacationers should take several with them on every trip. You never know when it’s going to strike.

So let’s re-cap. Weak silver colloids are not strong enough and compounded silver colloids are not effective enough. You need to start with a pure un-compounded aqueous silver colloid that is from 30 to 50 ppm. Then, you simply add a little “tween-20” or similar emulsifier at about 1/10th of one percent. But before you do, mix a touch of peppermint oil into the emulsifier. Peppermint not only makes it easier to drink, it actually improves the killing power on bacteria. You should mix this up in advance and keep it handy. Then, when you need it, drink 1 ounce immediately and another ounce about 30 minutes later. If it makes you feel better you can keep on drinking it for hours, but unless you are a week into Typhoid, you won’t need more than 2 ounces.

If you don’t feel like making this preparation, you can purchase it already mixed and in a convenient travel pack. It is called Food Poisoning Relief and is available from Nature’s Rite at www.MyNaturesRite.com. Don’t eat another meal without it.

Steven Frank is an innovative herbalist for Nature’s Rite. His concoctions and decoctions have helped thousands achieve more comfortable healthier lives. He has spent more than a decade doing medical research and has numerous patents in the healthcare arena. His products and formulations can be seen at: www.MyNaturesRite.com

 

References

1. Center for Disease Control and Prevention, 1600 Clifton Rd. Atlanta, GA 30333. www.cdc.gov

2. Microbac Laboratories test report on Salmonella enterica, Test Report 1112-00289, 1/17/2012, 4750 Nautilus Court South, Unit A, Boulder, CO  80301

3. Antimicrobial Testing of Silver Colloids and Silver Iontophoresis, pages 11-46, Amber Cornelius and Steven Frank, 2006, Klearsen Corporation, Boulder, CO 80301.