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Awareness Magazine
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Cancer and Yeast/Parasitic Infections

By Dr. Juliet Tien (Dr. J), D. N. Sc.

 

According to the American Cancer Institute, cancer claims 7.6 million lives per year worldwide. The cancer death rate is more than AIDS (1.8 million), tuberculosis (1.3 million), and malaria (830,000) combined.

Many factors have been associated with cancer.  Tobacco, alcohol, pollution, an unhealthy work environment, food additives, pesticides, drugs, emotional stress and dietary habits have been cited as the common factors causing cancer.

Based on my several decades of clinical practice, I have found the same diet that is associated with yeast disorders is also associated with cancer. For example, I have noticed that a high incidence of stomach and esophageal cancers among Asian populations is associated with a high intake of fermented, yeast-loaded pickles. Another example is that when cancer clients walk into my office, I smell their heavy yeasty breath.

Moreover, Dr. Otto Warburg, a Nobel Prize winner in Science in 1931, demonstrates that a cancer cell has the metabolism of a plant cell. He describes the process as “fermentation.” A plant cell thrives on carbon dioxide and gives off oxygen as its waste product. This is opposite to the function of  normal cells.”

Other researchers such as Willner in 1994 also report one of the probable mechanisms underlying carcinogenic processes is the cellular release of free oxygen radicals. These free oxygen radicals contribute to DNA mutation.

Dr. Gaston Naessens, a renowned Canadian biologist in his research for a cancer solution, developed an advanced microscope capable of magnifying 30,000 times (standard microscopes are capable of magnifying 1,800 times). This enabled him to carefully observe an important phenomenon called polymorphism (the ability to change form). This is also known as the process of fermentation. 

When the fermentation process takes place, a cell reverts itself to a more primitive state.  This results in more rapid growth and chaos. Moreover, this fermentation process changes the biochemical codes or sensors of the cell.

Some researchers claim that all human beings have oncogenes (cancer genes). Why do some people have cancer, and yet others don’t?  The answer is: the immunity.

When the immunity is strong, the body can co-exist with invaders harmoniously.  However, the weakened immunity cannot identify the invader and start the normal battle to get rid of this invader. In fact, a compromised immunity may even adopt the identity of the foe (a fermented cancer cell) and attack a normal cell. When a chaotic battle takes place, the so-called autoimmune disease or cancer is the result.

All of the above information was detailed in my book, Breaking the Yeast Curse: Food and Unconditional Love for Magic Healing, Published in 1997 and may be available in your local library. At that time I was considered “ahead of time.” Nearly two decades later, some literature begins to be available on the Internet supporting my assertion that cancer is a severe case of yeast disorder.

“Is cancer treatable?” I am sure that you are eager to hear the answer.

The answer is: “It depends.”  If people diagnosed with cancer rely on radiotherapy, or chemotherapy, or surgery with the hope to prolong their lives, I would say they are heading the wrong direction on the freeway. Radiation and chemotherapy destroy the immunity. During the surgery, there is heavy use of antibiotics that facilitates yeast overgrowth in the body.  When yeasts ferment, they mutate the normal cells, and thus create cancer cells.

Also, in the fermentation process, a chemical substance called propyl alcohol is released. This substance feeds the parasites that have been dormant in every living body.  Thus, both yeasts and parasites are “activated” as a result of radiotherapy, hemotherapy, or surgery. If these above treatment methods are combined, then there is a “double whammy” or “triple whammy” effect. Worst of all, after all the damage done to the body, the average survival rate is only five years!

My several decades of clinical experience working with people from all walks of lives across several continents, suggests that when my cancer clients control the yeast overgrowth, they also slow down the cancer deterioration process. Together with other holistic treatment methods, especially stress management and releasing deep-rooted negative emotions, many cancer clients are often able to be in “permanent remission.” 

So the answer is: “Yes! Cancer is treatable!” if one employs a holistic approach to remove both physical and mental toxins. This includes 1) adopting an anti-yeast nutritional program to control overgrowth of yeasts and parasites; 2) using herbal therapy to heal damaged cells quickly and improve the immunity, and 3) managing stress effectively, and releasing negative emotions such as anger, resentment, fear, regret, and guilt.

Cancer can be a “wake-up call.” If one can “wake up” and adopt a healthier lifestyle, the cancer experience is merely a “gift” from the divine source!

Please note: Candida is a member of the yeast family.  Therefore, candiasis is also a form of yeast infection.

Dr. Juliet Tien (Dr. J) is a leading expert in treating yeast and parasitic infections, immune deficiencies, and over-weight or under-weight conditions. She is also the best-selling author of Breaking the Yeast Curse: Food and Unconditional Love for Magic Healing and Healthy and Tasty: Dr. J’s Anti-Yeast Cooking.

For more information, contact Academy of Vibrant Health, 541 South Spring St., Ste. 209, Los Angeles, CA 90013, or call (800) 715-3053 or (818) 472-2213, or e-mail: drj@drjsbest.com. Visit our website: www.drjsbest.com. “Like” our Facebook fan page: www.fb.com/drjsbest to read updated articles regularly on yeast-related health issues. Skype name: academyofvibranthealth.